Prep 5 mins
Cook 40 mins
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.
- Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
This is the bomb! Looks like puke but so awesome. I have been making this for years and any where it goes it always gets requests again and again!