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    You are in: Home / Quick-and-easy / Apricot Almond Stuffing Recipe
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    Apricot Almond Stuffing

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 27, 2010

      This was a great accompaniment to the Christmas Turkey. I replaced the almonds with chopped cashews (easier to get in Belize) and the tarragon for some fresh coriander. Yummy.

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    • on August 08, 2009

      My goodness, this is delicious. Very easy to make and oh so tasty. Thanks!

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    • on October 23, 2008

      For the most part, I stuck to this recipe, but since I don't really like a very moist dressing, I did cut back on the chicken broth & used just half a cup! I lightly buttered most of a large sheet of heavy duty foil, arranged the dressing in the middle & sealed it before baking it in the oven! I like that particular arrangement, because then my oven will also accomodate a baking pan for chicken or whatever! The final result here was AN EXTREMELY TASTY DRESSING & one I'd be happy to make again! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Apricot Almond Stuffing

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.8 mg
    14%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 13.3 g
    53%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info

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