Asian Cole Slaw
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 white cabbage, finely shredded
- 2 carrots, grated
- 2 cm piece fresh ginger, peeled and grated
- 1 red chili pepper, chopped (seeds removed if you like)
- 2 limes, juice and zest of
- 14.79 ml toasted sesame seeds
- 14.79 ml sunflower oil
- 2.46 ml light muscovado sugar
directions
- Very simply, you just mix the cabbage, carrots, ginger, chili, lime zest and juice, the sesame seeds and oils with salt.
- add a little sugar to taste.
- It will keep in the fridge for up to a couple of days.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...