Awesome Stuffed Grilled Burgers - Easy

"This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked."
 
Download
photo by RedShirt photo by RedShirt
photo by RedShirt
photo by RedShirt photo by RedShirt
photo by RedShirt photo by RedShirt
Ready In:
35mins
Ingredients:
7
Yields:
8 Burgers
Serves:
4-8
Advertisement

ingredients

  • 2 12 lbs ground beef (chuck)
  • 16 ounces cream cheese
  • 1 ounce McCormick grill seasoning (packet)
  • 1 ounce ranch dressing mix (packet)
  • 4 tablespoons Bacos bacon bits
  • 2 tablespoons garlic powder
  • 2 tablespoons jalapenos (diced)
Advertisement

directions

  • Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
  • Create 16 burger pattyies thin and wide.
  • Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
  • This makes 8 patty's grill to your desired taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love this altho, I did not use bacos and added chopped onion instead. Yum!
     
  2. I made these this past weekend with some fabulous weather we were having. I made it exactly as written, but I would definitely swap bacos for real bacon pieces next time. That's mostly because we didn't care for the texture of the bacos. Flavor wise, this burger has it going on! I'll definitely add this to our burger collection and will make it again.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes