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1/9 Photos of Baked Pork Chops With Rice
This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 6