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    You are in: Home / Quick-and-easy / Baked Pork Chops With Rice Recipe
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    Baked Pork Chops With Rice

    Baked Pork Chops With Rice. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    mightyro_cooking4u's Note:

    This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night.

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    Units: US | Metric

    • 1 cup rice
    • 1 (1 ounce) envelope onion soup mix
    • 6 pork chops
    • 11 1/2 ounces cream of mushroom soup
    • 1 1/2 cups water


    1. 1
      Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

    Ratings & Reviews:

    • on June 04, 2012


      Easy and Tasty! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      Love this recipe, so simple and such a no brainier. My kids love it and even the picky eater doesn't complain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009


      This made for a quick and tasty dinner. I used 5 minute rice and would have used long grain next time as the rice was pretty soft. I didn't have onion soup mix so subbed beefy onion mix - very similar. I think this would be great in the crock pot too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baked Pork Chops With Rice

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.9
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 6.7 g
    Cholesterol 137.3 mg
    Sodium 834.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 44.5 g

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