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    You are in: Home / Quick-and-easy / Baked Stuffed Cabbage Recipe
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    Baked Stuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Barb Gertz's Note:

    This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

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    Ingredients:

    Serves: 4

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
    2. 2
      Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
    3. 3
      Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
    4. 4
      Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

    Ratings & Reviews:

    • on March 01, 2006

      55

      This was super - I took HeartDefects advice and added a 1/2 a cup of rice as well as diced red pepper, and a dollop of ketchup and mustard. We throughly enjoyed these and I look forward to making them again in the near future - thank you for Posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      45

      I added brown rice & some tomato soup to the inner mixture and made my own tomato sauce. Pretty good for a first time trying to make stuffed cabbage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      55

      Add a 1/2 a cup of uncooked rice, and a small chopped bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Cabbage

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 104
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 823.7 mg
    34%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    21%
    Protein 24.6 g
    49%

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