Baked Stuffed Cabbage

Barb Gertz's Note:

This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 8.0 cabbage ...

• 8 large green cabbage leaves
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh parsley
• 3/4 teaspoon salt
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1 clove garlic, minced
• 1 pinch cayenne pepper
• 1 (8 ounce) can tomato sauce

Directions:

1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

Reviews

[- Carla -]

This was super - I took HeartDefects advice and added a 1/2 a cup of rice as well as diced red pepper, and a dollop of ketchup and mustard. We throughly enjoyed these and I look forward to making them again in the near future - thank you for Posting!

[HeartDefects74]

Add a 1/2 a cup of uncooked rice, and a small chopped bell pepper.