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    You are in: Home / Quick-and-easy / Baked Stuffed Cabbage Recipe
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    Baked Stuffed Cabbage

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2006

      This was super - I took HeartDefects advice and added a 1/2 a cup of rice as well as diced red pepper, and a dollop of ketchup and mustard. We throughly enjoyed these and I look forward to making them again in the near future - thank you for Posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2015

      I made this recipe today and changed it up just a little. Instead of using ground beef, I substituted Trader Joe's Beefless Ground Beef. In addition, I sautéed 1 large garlic clove in olive oil, then added 1/2 chopped onion and a few carrots that I chopped into very small pieces. Then I added the Trader Joe's Beefless Ground Beef. When all those ingredients were cooked together, I added cooked brown rice along with a small amount of homemade tomato sauce. The cabbage leaves were prepared as instructed from the recipe. A small dollop of tomato sauce on each stuffed cabbage and a few pieces of shaved Parmesan cheese. Dinner is served!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013

      I added brown rice & some tomato soup to the inner mixture and made my own tomato sauce. Pretty good for a first time trying to make stuffed cabbage!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      Add a 1/2 a cup of uncooked rice, and a small chopped bell pepper.

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    Nutritional Facts for Baked Stuffed Cabbage

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 104
    43%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 823.7 mg
    34%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    21%
    Protein 24.6 g
    49%

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