Baked Thai Chicken Cakes

katew's Note:

These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 20 little ...

• 500 g ground chicken
• 3 stalks lemongrass, white part only chopped finely
• 2 garlic cloves, crushed
• 4 spring onions, finely chopped
• 3 tablespoons lime juice
• 3/4 cup coriander leaves, loosely packed
• 2 tablespoons sweet chili sauce
• 1 tablespoon fish sauce
• 1 egg
• 125 ml coconut milk

Directions:

1. Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
2. Process till fine but not smooth.
3. Spoon into greased patty tins.
4. Bake 15 minutes, 200 C or till cooked.
5. Serve hot, garnished with shredded chili.

Reviews

[mummamills]

these are strange. didnt use coriander, (YUK) subbed parsly. they were pasty looking, very unatractive, and I tasted one hot and thought I would have to choose again. BUT when they were cold, daughter and I tasted them, and they were so darn addictive!!! she took some home and hubby and two friends said the same thing. The taste is just "ok" BUT i WANT ANOTHER ONE.
I guess that makes it a 5 star, cause they all gone :)
made for Aussie swap april 2012

[ShaGun]

This had great flavor! I altered it a bit because of what I had on hand. I used diced onions instead of the green onions, 1 T. ground corriander instead of fresh, 1 Tbsp. brown sugar instead of fish sauce, and I omitted the egg. I stir-fried everything together along with some broccoli-slaw (similiar to cabbage) and served it over steamed rice. I'll definitely make this again!

[Peter J]

Yummo! I'm not sure how widely available it is outside the Asia / Pacific region but I used thick coconut milk that doesn't really resemble milk, you could turn the can upside down without any coming out. Using that the mix wasn't runny, some came out in the oven but it gave it a wonderful slightly steamed effect and I really enjoyed it because it didn't burn on the outside and hide the other great flavours going on. I made larger cakes cooked for 25 mins as a main and served along with a salad as a delicious dinner.