Baked Zucchini Eggplant (Aubergine) and Tomatoes

"This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com"
 
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photo by katii photo by katii
photo by katii
photo by katii photo by katii
Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
  • Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.

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Reviews

  1. I really hate to give anything but a great review but this just didn't do anything for us. The only thing I did not do as stated was put the mushrooms in and I was glad because I wasn't sure what or where they were to be "covered". Turned out very blah.
     
  2. This recipe turned out very nicely. I used the roasted veggies to make a veg. tortilla. I warmed the tortilla and added the vegs. along with some shredded mozzarella cheese. Yum! Thanks Barb!
     
  3. Great, healthy recipe. I sauteed the onions and mushrooms, and several bunches of cilantro coarsely diced, for additional flavor.
     
  4. I'm completely speechless. This was SO GOOD!! I don't know what it was, but something made this recipe one of the tastiest dishes EVER POSTED. I'm going to be making this so often, definitely a keeper. Oh - I omitted the mushrooms, but that's just because my whole family dislikes them. I can't wait until tommorrow, when I can have the leftovers. Thank you so much for this scrumptious recipe!
     
  5. Barb, this was so good!!! I left the onions out because of my DSS and now looking at the recipe again I noticed I forgot to include the tomatoes! Nevertheless, it was awesome! I did add about 1 tablespoon of dried minced onions for flavor, since I had omited the fresh ones. The flavor and texture of this dish was perfect. I will definitely be making this recipe over and over again! Thanks so much for posting it!
     
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