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    You are in: Home / Quick-and-easy / Baked Zucchini Eggplant (Aubergine) and Tomatoes Recipe
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    Baked Zucchini Eggplant (Aubergine) and Tomatoes

    Baked Zucchini Eggplant  (Aubergine) and Tomatoes. Photo by katii

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barb Gertz's Note:

    This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from

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    Units: US | Metric


    1. 1
      Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
    2. 2
      Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.

    Ratings & Reviews:

    • on July 19, 2005

      I really hate to give anything but a great review but this just didn't do anything for us. The only thing I did not do as stated was put the mushrooms in and I was glad because I wasn't sure what or where they were to be "covered". Turned out very blah.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2005


      This recipe turned out very nicely. I used the roasted veggies to make a veg. tortilla. I warmed the tortilla and added the vegs. along with some shredded mozzarella cheese. Yum! Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      Great, healthy recipe. I sauteed the onions and mushrooms, and several bunches of cilantro coarsely diced, for additional flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Zucchini Eggplant (Aubergine) and Tomatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 285.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 6.5 g
    Sugars 7.3 g
    Protein 4.0 g

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