Baked Zucchini Eggplant (Aubergine) and Tomatoes

Total Time
50mins
Prep
20 mins
Cook
30 mins

This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com

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Ingredients

Nutrition

Directions

  1. Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
  2. Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.
Most Helpful

I really hate to give anything but a great review but this just didn't do anything for us. The only thing I did not do as stated was put the mushrooms in and I was glad because I wasn't sure what or where they were to be "covered". Turned out very blah.

5 5

This recipe turned out very nicely. I used the roasted veggies to make a veg. tortilla. I warmed the tortilla and added the vegs. along with some shredded mozzarella cheese. Yum! Thanks Barb!

Great, healthy recipe. I sauteed the onions and mushrooms, and several bunches of cilantro coarsely diced, for additional flavor.