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    You are in: Home / Quick-and-easy / Baked Zucchini Eggplant (Aubergine) and Tomatoes Recipe
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    Baked Zucchini Eggplant (Aubergine) and Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 19, 2005

      I really hate to give anything but a great review but this just didn't do anything for us. The only thing I did not do as stated was put the mushrooms in and I was glad because I wasn't sure what or where they were to be "covered". Turned out very blah.

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    • on March 05, 2005

      This recipe turned out very nicely. I used the roasted veggies to make a veg. tortilla. I warmed the tortilla and added the vegs. along with some shredded mozzarella cheese. Yum! Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      Great, healthy recipe. I sauteed the onions and mushrooms, and several bunches of cilantro coarsely diced, for additional flavor.

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    • on July 27, 2008

      I'm completely speechless. This was SO GOOD!! I don't know what it was, but something made this recipe one of the tastiest dishes EVER POSTED. I'm going to be making this so often, definitely a keeper. Oh - I omitted the mushrooms, but that's just because my whole family dislikes them. I can't wait until tommorrow, when I can have the leftovers. Thank you so much for this scrumptious recipe!

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    • on July 15, 2005

      Barb, this was so good!!! I left the onions out because of my DSS and now looking at the recipe again I noticed I forgot to include the tomatoes! Nevertheless, it was awesome! I did add about 1 tablespoon of dried minced onions for flavor, since I had omited the fresh ones. The flavor and texture of this dish was perfect. I will definitely be making this recipe over and over again! Thanks so much for posting it!

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    Nutritional Facts for Baked Zucchini Eggplant (Aubergine) and Tomatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.0
     
    Calories from Fat 6
    53%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 285.2 mg
    11%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.3 g
    29%
    Protein 4.0 g
    8%

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