Beef Taco Bake
"This is a real simple and tasty meal to put together."
photo by Aunt Sukki
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 304.75 g can condensed tomato soup (I prefer Campbell’s)
- 236.59 ml salsa (I prefer Pace Picante Sauce)
- 118.29 ml milk
- 6 flour tortillas, cut into 1 inch pieces
- 236.59 ml shredded cheddar cheese
directions
- BROWN the ground beef in a medium skillet over medium-high heat; Stir to separate meat; Pour off fat.
- ADD and mix soup, salsa, milk, tortillas and half the cheese; Spoon into 2-quart shallow baking dish; Cover.
- BAKE at 400F for 30 minutes or until hot; Sprinkle with remaining cheese.
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Reviews
-
I tore this out of a magazine several years ago & somewhere along the way managed to lose it. Only difference is I use corn tortillas. It's a quick & easy dish that tastes great. Thanks for posting it Charlene, now I can quit digging for it. -
This was very good! This tasted like another dish I make, but this was soooo much easier!! I only used about 3 tortilla's as they were pretty big and I used ground turkey. Next time I might add some corn and/or black olives to sneak a veggie in! -
This is a really easy and tasty recipe I originally got from the Campbell's soup website. It's a hit with the whole family! The only changes I usually make is using whole wheat tortillas, and I puree the picante sauce because I don't like the tomatoes and onions to be "chunky". All in all, a family favorite!
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While you know it has to be good when your picky DD gave me her blessing to make this one again!! So easy to make and I always have these ingredients on hand. I used a round two quart baking dish so I baked at 425 degrees for 10 minutes then the last 20 at 400 degrees. The center was a bit cooler ,but still warm, so next time I'll leave in an extra 5 minutes or so. I did use a some no stick spray in the baking dish. Thanks for a great recipe Charlene! -
This dish is great if you're feeding a family. For just me & DH making tacos or burritos is more simple. I added taco seasoning, 1/2 onion, used rotel instead of salsa & used fritos instead of tortillas. It's a good meal & there are so many different things you could do with this (add corn & black beans, serve over lettuce, add sour cream, spice it up, etc...)
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Tweaks
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This dish is great if you're feeding a family. For just me and DH making tacos or burritos is more simple. I added taco seasoning, 1/2 onion, used rotel instead of salsa and used fritos instead of tortillas. It's a good meal and there are so many different things you could do with this (add corn and black beans, serve over lettuce, add sour cream, spice it up, etc...)
RECIPE SUBMITTED BY
HOUSEMANAGER Charle
Saskatoon, Saskatchewan
Hi Everyone!
Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess.
I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED!
I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own!
I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic.
Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here!
I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.
