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    You are in: Home / Quick-and-easy / Beet-Carrot-Apple Salad Recipe
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    Beet-Carrot-Apple Salad

    Beet-Carrot-Apple Salad. Photo by Dr.JenLeddy

    1/2 Photos of Beet-Carrot-Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Geema's Note:

    Grating beets can admittedly be a messy business, but it's worth it when you taste the delicious end result. Go ahead...get your hands red!

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    Units: US | Metric


    1. 1
      Wash and tear leaf lettuce into bite sized pieces and arrange in salad plates.
    2. 2
      Place beets,carrots and apples in three separate mounds on each plate.
    3. 3
      Whisk the oil, vinegar, honey, salt, cinnamon and pepper together until well combined.
    4. 4
      Drizzle some dressing over the grated vegetables and garnish with toasted walnuts.

    Ratings & Reviews:

    • on March 27, 2012


      I am amazed, I don't actually normally like beets, my husband does and we had beets in the house so I looked and found this recipe for a night when we had a few friends over. I'm so pleased! We will definitely be making this again. It looks beautiful and tastes great. I also did not have raspberry vinegar in the house, but I mashed 2 strawberries with white vinegar and made everything else as instructed, it was delicious! Four of us at dinner expressed skepticism over beets, but everyone cleaned their plate!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007


      This was a completely unique idea to me. I wouldn't have ever though of using raw beets. They went very well with the apple and carrots. I have always stayed away from beets. Didn't know what to do with them. This has opened up a whole other line of thought for me. I enjoyed this & will probably make it again in the future. Thank you very much for opening my eyes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007


      This is phenomenal!!! I was wary of eating raw beets and a little concerned about the spiciness of cinnamon. I even checked another website to verify that we can eat beets raw. I only did the beets and I used an immersion blender for the dressing to which I added some fresh strawberries for a little more fruitiness. I wore latex gloves and used the food processor for grating. I could've eaten all of it! Thank you for my new favorite beet salad recipe. Next time I'll add the carrots, apples and walnuts, but the beets and dressing alone are FAB!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Beet-Carrot-Apple Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.9
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 635.4 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 3.8 g
    Sugars 9.2 g
    Protein 4.5 g

    The following items or measurements are not included:

    raspberry vinegar

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