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    You are in: Home / Quick-and-easy / Best-Ever Egg Salad Sandwiches Recipe
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    Best-Ever Egg Salad Sandwiches

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 23, 2006

      Delicious!! I made two changes: I reduced the mayo to only what was in the mix (using light mayo), opting NOT to spread any additional on the bread slices. And I just had iceberg lettuce on hand, instead of the red leaf. This was crunchy, flavorful and just a delicious egg salad that was even better the next day. I love the crunch of the celery & the salty bite of the olives. I think I'll add a little diced onion next time. Thanks!

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    • on April 23, 2006

      The recipe title is indeed true! This recipe takes the lowly egg salad sandwich to new levels. I personally am not a big egg salad fan, but an excess of boiled eggs left over from Easter sent me searching for a way to use them. This recipe definitely changed my attitude about egg salad. What a great combination of flavors! Thanks for sharing.

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    Nutritional Facts for Best-Ever Egg Salad Sandwiches

    Serving Size: 1 (1167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 528.2
     
    Calories from Fat 322
    61%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.3 g
    51%
    Cholesterol 318.5 mg
    106%
    Sodium 981.0 mg
    40%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    pimento stuffed olives

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