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Delicious!! I made two changes: I reduced the mayo to only what was in the mix (using light mayo), opting NOT to spread any additional on the bread slices. And I just had iceberg lettuce on hand, instead of the red leaf. This was crunchy, flavorful and just a delicious egg salad that was even better the next day. I love the crunch of the celery & the salty bite of the olives. I think I'll add a little diced onion next time. Thanks!
The recipe title is indeed true! This recipe takes the lowly egg salad sandwich to new levels. I personally am not a big egg salad fan, but an excess of boiled eggs left over from Easter sent me searching for a way to use them. This recipe definitely changed my attitude about egg salad. What a great combination of flavors! Thanks for sharing.