Butterflied Mustard Garlic Pork

Submitted by Irmgard

"This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 lb pork tenderloin
• 3 tablespoons grainy mustard
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar, packed
• 2 teaspoons sesame oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2 garlic cloves, minced

directions

1. Trim any fat from the pork.
2. Cut lengthwise almost but not all the way through. Open like a book.
3. In a large shallow dish, combine the mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic.
4. Remove 2 tablespoons of the marinade and set aside.
5. Place the pork in the remaining marinade, turning to coat.
6. Let stand for 10 minutes.
7. Place on a greased grill over medium-high heat.
8. Close the lid and grill, turning once and brushing with the reserved marinade, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 10 minutes.
9. Transfer to a cutting board.
10. Tent with foil and let stand for 5 minutes before serving.