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1/6 Photos of Cajun Remoulade Sauce
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 4