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    You are in: Home / Quick-and-easy / Calypso Shrimp Recipe
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    Calypso Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 02, 2004

      Delicous way to prepare shrimp but I also made a few minor changes. I didn't have any curry paste so just used the same amount of curry powder and I didn't have any Coco Lopez so used the same amount of Coconut Milk. Thanks for sharing this keeper which we will be having again soon.

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    • on March 14, 2003

      first, lets establish that coco lopez is not a liquor, it is a sweetened thick coconut mix in a can used to make pina coladas. i didn't have tamarind paste but i had tamarind necter so i thought i'd boil it down to thicken. i also threw in some coconut rum in case that was supposed to be used. in the end i had alot of sauce so i added half a pound of scallops. the sauce had a nice sweet/hot flavor and i have plenty left which i think will taste great over chicken.

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    Nutritional Facts for Calypso Shrimp

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 166
    69%
    Total Fat 18.5 g
    28%
    Saturated Fat 13.2 g
    66%
    Cholesterol 94.8 mg
    31%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 8.1 g
    16%

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