Chicken Salad

Kikimony's Note:

Serve on bread or crackers.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups chicken , deboned and chopped
• 2 tablespoons onions , chopped
• ½ cup celery , chopped
• 1 teaspoon instant chicken bouillon
• ¼-½ teaspoon garlic powder
• 1 pinch red pepper
• ½-1 cup mayonnaise

Directions:

1. Coarsely chop chicken (food processor works well for this).
2. Remove.
3. Chop onion, then add celery in processor; chop fine.
4. Mix all ingredients in mixing bowl.
5. Add seasonings to taste.

Reviews

[Mimi Bobeck]

Great chicken salad recipe! The red peppers add a colourful look, while the garlic adds a wonderfully original and delicious flavour. This is not your boring typical chicken salad. This is one NOT to miss! I also made this into sandwichs with rye bread!

[ChipotleChick]

Fantastic! The boullion and other spices added a great tang to the chicken! I didn't add celery or onion, because I am on a special diet right now. Instead I used a touch of onion powder and a dash of celery salt. This is a fantastic salad! Thanks for sharing the recipe!

[gingko]

I was looking for a chicken salad with more flavor than the one I normally make. This is great! The only thing I would caution readers is to measure the chicken bullion. I "eyeballed" it and made it a little too salty. But that was my fault. The recipe itself is fantastic. This will be my "go to" chicken salad recipe!