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    You are in: Home / Quick-and-easy / Chipotle Soup II Recipe
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    Chipotle Soup II

    Chipotle Soup II. Photo by cookiedog

    1/4 Photos of Chipotle Soup II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    45 mins

    31 mins

    justcallmetoni's Note:

    This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan or soup pot, cook onion 2 or 3 minutes in oil; add water and garlic cooking an additional minute.
    2. 2
      Stir in paprika and oregano into the onions; add chicken, cook until done.
    3. 3
      Add chicken broth, chipotles, tomatoes, corn, beans and chipotles.
    4. 4
      Bring to a boil, reduce heat, and simmer for 30 minutes.
    5. 5
      Stir in chopped cilantro and lime juice and heating through 1 minute.
    6. 6
      Add salt to taste.

    Ratings & Reviews:

    • on June 29, 2012

      55

      This is an excellent soup. I used salsa for the tomatoes and left out the tomato sauce. I decided to make this vegetarian, so I skipped the chicken and instead added extra beans. This is easy to make and even my kids loved it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      Absolutely delicious! DD and I loved this Soup!! I made the soup pretty much as written, except that I used Chicken breasts instead of thighs, just because that was what I had on hand. My Dad called while I was making this soup. He started the conversation with, "What are you doing?" I told him I was making soup, and described the recipe. Just with a description, he insisted that I Email the recipe to him and my Step-Mother!Thanks for sharing Toni! This soup is right up my alley!! Made with pleasure for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      This is a really flavorful soup with wonderful textures from the vegetables. I used chicken breasts and increased the amount of chipotle as we like things really spicy. I served this with a dollop of sour cream and some avocado. Going into the keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chipotle Soup II

    Serving Size: 1 (524 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 63
    19%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 62.9 mg
    20%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.9 g
    19%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    chipotle chiles in adobo

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