Chipotle Soup II

Total Time
1hr 16mins
45 mins
31 mins

This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good I decided to post it.

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  1. In a large sauce pan or soup pot, cook onion 2 or 3 minutes in oil; add water and garlic cooking an additional minute.
  2. Stir in paprika and oregano into the onions; add chicken, cook until done.
  3. Add chicken broth, chipotles, tomatoes, corn, beans and chipotles.
  4. Bring to a boil, reduce heat, and simmer for 30 minutes.
  5. Stir in chopped cilantro and lime juice and heating through 1 minute.
  6. Add salt to taste.