Corned Beef and Cabbage Potato Salad

Name: Corned Beef and Cabbage Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 946.36 ml diced cooked potatoes; 473.18 ml diced corned beef (leftover); 473.18 ml shredded coleslaw mix (shredded cabbage and carrots); 118.29 ml sliced green onions with top; 44.37 ml cider vinegar; 22.18 ml grainy mustard; 14.79 ml dried dill; 2.46 ml sugar; 1.23 ml pepper; 29.58 ml vegetable oil; salt

Submitted by princess buttercup

"A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain)."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

946.36 ml diced cooked potatoes
473.18 ml diced corned beef (leftover)
473.18 ml shredded coleslaw mix (shredded cabbage and carrots)
118.29 ml sliced green onions with top
Dressing Ingredients
44.37 ml cider vinegar
22.18 ml grainy mustard
14.79 ml dried dill
2.46 ml sugar
1.23 ml pepper
29.58 ml vegetable oil
salt

directions

Place salad ingredients in large bowl.
Whisk dressing ingredients together in a small bowl.
Toss dressing with salad.
Chill and serve.

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Reviews

you did it again!!!! princess this is superb!! i did not use the dried dill, personal dislike, but made it exactly as posted!!!

mandabears
Excellent! I would not change a thing. Thanks Princess.

donniestaggs