Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Quick-and-easy / Corned Beef Casserole Recipe
    Lost? Site Map

    Corned Beef Casserole

    Corned Beef Casserole. Photo by KateL

    1/2 Photos of Corned Beef Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    BB502's Note:

    Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (6 ounce) package noodles (or macaroni)
    • 1 (12 ounce) can chipped corned beef
    • 1/4 lb cubed American cheese
    • 1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
    • 1 cup milk
    • 3/4 cup buttered bread crumb


    1. 1
      Cook Macaroni and drain.
    2. 2
      Alternate ingredients (layer) in a buttered casserole.
    3. 3
      (Top with buttered crumbs).
    4. 4
      Bake at 375° for 1 hour.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 17, 2009


      The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Ultimate Corned Beef Brisket With Root Vegetables #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      Featured in my Book#237470. Originally reviewed on Mar. 18, 2008. This was excellent. Easy and fun for St. Patrick's Day or any day! I did add a bit of onion otherwise made as directed. Everyone loved this and had seconds. Thanks for sharing BB502 a keeper:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006


      My mom used to make this. I absolutly love it. Great recipe Betsy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.7
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 12.8 g
    Cholesterol 145.9 mg
    Sodium 1882.6 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 2.3 g
    Sugars 3.0 g
    Protein 32.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites