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The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Ultimate Corned Beef Brisket With Root Vegetables #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.

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KateL March 17, 2009

Featured in my Book#237470. Originally reviewed on Mar. 18, 2008. This was excellent. Easy and fun for St. Patrick's Day or any day! I did add a bit of onion otherwise made as directed. Everyone loved this and had seconds. Thanks for sharing BB502 a keeper:)

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WiGal January 25, 2009

My mom used to make this. I absolutly love it. Great recipe Betsy.

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tinkerbelle79 November 06, 2006
Corned Beef Casserole