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    You are in: Home / Quick-and-easy / Corned Beef Casserole Recipe
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    Corned Beef Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2009

      The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Ultimate Corned Beef Brisket With Root Vegetables #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.

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    • on January 25, 2009

      Featured in my Book#237470. Originally reviewed on Mar. 18, 2008. This was excellent. Easy and fun for St. Patrick's Day or any day! I did add a bit of onion otherwise made as directed. Everyone loved this and had seconds. Thanks for sharing BB502 a keeper:)

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    • on November 06, 2006

      My mom used to make this. I absolutly love it. Great recipe Betsy.

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    Nutritional Facts for Corned Beef Casserole

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.7
     
    Calories from Fat 292
    44%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.8 g
    64%
    Cholesterol 145.9 mg
    48%
    Sodium 1882.6 mg
    78%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 32.9 g
    65%

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