Corned Beef Casserole

"Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)"
 
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photo by KateL photo by KateL
photo by KateL
photo by WiGal photo by WiGal
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

  • 170.09 g package noodles (or macaroni)
  • 340.19 g can chipped corned beef
  • 113.39 g cubed American cheese
  • 283.49 g can cream of mushroom soup (or any Cream Soup)
  • 236.59 ml milk
  • 177.44 ml buttered bread crumb
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directions

  • Cook Macaroni and drain.
  • Alternate ingredients (layer) in a buttered casserole.
  • (Top with buttered crumbs).
  • Bake at 375° for 1 hour.

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Reviews

  1. The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Recipe #257112 #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.
     
  2. Featured in my Book#237470. Originally reviewed on Mar. 18, 2008. This was excellent. Easy and fun for St. Patrick's Day or any day! I did add a bit of onion otherwise made as directed. Everyone loved this and had seconds. Thanks for sharing BB502 a keeper:)
     
  3. My mom used to make this. I absolutly love it. Great recipe Betsy.
     
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RECIPE SUBMITTED BY

I am in Northeastern Ohio. Have lived here my entire life. I am retired. I was raised at my Grandmother's side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories! My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two... My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with white.
 
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