Corned Beef Casserole
photo by KateL
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 170.09 g package noodles (or macaroni)
- 340.19 g can chipped corned beef
- 113.39 g cubed American cheese
- 283.49 g can cream of mushroom soup (or any Cream Soup)
- 236.59 ml milk
- 177.44 ml buttered bread crumb
directions
- Cook Macaroni and drain.
- Alternate ingredients (layer) in a buttered casserole.
- (Top with buttered crumbs).
- Bake at 375° for 1 hour.
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Reviews
-
The proportions of this recipe were right on target for a 2-quart casserole, however, my personal preferences would require me to substitute something else for the canned corned beef. I had never encountered this casserole before, and this is not my style. I love corned beef and cabbage, but I prefer "clean" tasting corned beef, such as Toula Patsalis's Pressure Cooker Corned Beef Brisket and Cabbage, or 2Bleu's divine Recipe #257112 #257112. I apologize to everyone for whom this is a nostalgic recipe, but I will pass on canned corned beef. Made for Top Favorites of 2008 Tag.
RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.