Creamy Crock Pot Red Potatoes
"A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs small red potatoes, skin on and quartered
- 8 ounces cream cheese, softened
- 10 3⁄4 ounces cream of mushroom soup or 10 3/4 ounces cream of potato soup
- 1 ounce dry ranch dressing mix
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
directions
- Mix all ingredients in a greased slow cooker.
- Cover and Cook on Low for 6-8 hours, until potatoes are tender.
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Reviews
-
Very tasty potatoes -- made these for dinner last night and they were definitely a hit with DH. Made as directed with the exception that I added 1/3 cup milk as another reviewer suggested. I combined the soup, milk and dressing before adding to the potatoes. I oiled the slow cooker insert well and had no problem with the potatoes browning too much or sticking. Next time I might add some chives and/or crumbled bacon to the finished potatoes, but that's just a thought for future variations of this dish. Will definitely make again! -
I didn't like these that much but my dinner guests really did so I sent them home with the rest. I followed the directions and the potatoes started to burn on the edges rather early in the cooking. I did grease it but it didn't matter after awhile. I had to add milk and more milk and so on. Maybe my slow cooker is just hotter than most. -
Wonderful potatoes and so easy to prepare. They were the hit of my Sunday dinner yesterday. I added about 1/3 cup of milk to mixture and that make the sauce the right consistency for our taste. Thanks, KPD...it is a great recipe. -
The only change I made was add shredded cheddar at the end and boy did my family LOVE these potatoes! Thanks for the recipe.
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado
