Creamy Crock Pot Red Potatoes

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

A delicious side dish to go with a wide-variety of meals! You know, this isn't the prettiest dish, but it is delish! I hope you enjoy!

Ingredients Nutrition

  • 2 lbs small red potatoes, skin on and quartered
  • 8 ounces cream cheese, softened
  • 10 34 ounces cream of mushroom soup or 10 34 ounces cream of potato soup
  • 1 ounce dry ranch dressing mix
  • 12 teaspoon black pepper
  • 12 teaspoon salt


  1. Mix all ingredients in a greased slow cooker.
  2. Cover and Cook on Low for 6-8 hours, until potatoes are tender.
Most Helpful

5 5

Very tasty potatoes -- made these for dinner last night and they were definitely a hit with DH. Made as directed with the exception that I added 1/3 cup milk as another reviewer suggested. I combined the soup, milk and dressing before adding to the potatoes. I oiled the slow cooker insert well and had no problem with the potatoes browning too much or sticking. Next time I might add some chives and/or crumbled bacon to the finished potatoes, but that's just a thought for future variations of this dish. Will definitely make again!

4 5

I didn't like these that much but my dinner guests really did so I sent them home with the rest. I followed the directions and the potatoes started to burn on the edges rather early in the cooking. I did grease it but it didn't matter after awhile. I had to add milk and more milk and so on. Maybe my slow cooker is just hotter than most.

5 5

Wonderful potatoes and so easy to prepare. They were the hit of my Sunday dinner yesterday. I added about 1/3 cup of milk to mixture and that make the sauce the right consistency for our taste. Thanks, is a great recipe.