4 Reviews

Very tasty potatoes -- made these for dinner last night and they were definitely a hit with DH. Made as directed with the exception that I added 1/3 cup milk as another reviewer suggested. I combined the soup, milk and dressing before adding to the potatoes. I oiled the slow cooker insert well and had no problem with the potatoes browning too much or sticking. Next time I might add some chives and/or crumbled bacon to the finished potatoes, but that's just a thought for future variations of this dish. Will definitely make again!

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Nancy's Pantry October 24, 2013

I didn't like these that much but my dinner guests really did so I sent them home with the rest. I followed the directions and the potatoes started to burn on the edges rather early in the cooking. I did grease it but it didn't matter after awhile. I had to add milk and more milk and so on. Maybe my slow cooker is just hotter than most.

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jrusk November 25, 2009

Wonderful potatoes and so easy to prepare. They were the hit of my Sunday dinner yesterday. I added about 1/3 cup of milk to mixture and that make the sauce the right consistency for our taste. Thanks, KPD...it is a great recipe.

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KSGrammie September 17, 2007

The only change I made was add shredded cheddar at the end and boy did my family LOVE these potatoes! Thanks for the recipe.

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MommaMac July 11, 2007
Creamy Crock Pot Red Potatoes