Creamy Spiced Coffee

"Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without."
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Baby Kato photo by Baby Kato
photo by wicked cook 46 photo by wicked cook 46
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
20mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  • You will need two cups of strong brewed coffee.
  • Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a lovely coffee drink! I was a little hesitant to use the clove and nutmeg because I don't like a prominent flavour of either, but I gave it a try and was pleasantly surprised! The spices blend so well that none is dominant, they just melt together and compliment each other. I used one teaspoon of xylitol for sweetening which didn't make the coffee really sweet but definitely enhanced the flavour. For topping I used rice whip. Thank you for making my early morning!
     
  2. Another great coffee drink from BK! Great flavors in this. Lemon and orange really do taste great in coffee. I skipped the whipped cream and just added a bit of milk and Splenda. Thanks for a great mid-morning pick-me-up!
     
  3. Mmm! This was love at first sip. :) I wasn't sure how I would feel about all of the different flavors, but each one is perfect and subtle. I left out the nutmeg (I was out.) I also made this just for me so put it one big mug with 2 truvia packets and a big splash of fat free vanilla creamer. It felt like a much more rich drink then one that had about 20 calories total! What a great treat. I used Folgers 1/2 the caffeine coffee. Yummy! This is a keeper for sure!
     
  4. I love this coffee! I doubled the recipe and made it for DH and I. He is not a big flavored coffee fan, so he only had one cup. Myself, well lets just say I enjoyed it a lot... With 4 kids though, I never get to finish a hot cup of coffee so let me add that this one is fantastic cold as well. I did not add any sugar but I did add a splash of milk. Thanks for this keeper of a recipe BK. Made and reviewed for the 35th AUS/NZ Recipe Swap
     
  5. BK- I hit the 5 star button so many times but it still shows 5 stars. WOW and WOW! I made this this morning at the cottage, the neighbors were overheard saying who is making something that smells so good. What a fantastic idea and what a cost saver to make a specialty coffee. This is like dessert in a cup. I put the spices in the carafe and set the pot maker to slow and dark so it takes longer to brew. Even my husband who does not like coffee liked the smell of this. He won't drink it but says it smells great through the whole cottage. I read the reviews of this and as twissis mentioned threw a few peels in the pot as well. Fantastic. My g/f is a coffee lover and only drinks specialty coffees. Wait til she gets a load of this. Thank you for another definite keeper. Connie
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes