Crock Pot Chicken and Rice
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4-6 chicken breasts
- 118.29 ml butter
- 28.34 g package dried Italian salad dressing mix
- 226.79 g package cream cheese, softened
- 304.75 g can cream of mushroom soup
- 1419.54 ml cooked rice
directions
- Add chicken, butter, and seasoning to a Crock pot.
- Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
- One hour before you eat, add cream cheese & soup.
- Let melt, then stir to combine.
- Pull chicken into smaller pieces using a pair of forks.
- Serve over rice.
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RECIPE SUBMITTED BY
I love watching Good Eats with my kids, reading sci-fi and fantasy books, running, biking, singing, and playing computer games. Oh, and cooking. And baking. And eating the results of cooking and baking.