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    You are in: Home / Quick-and-easy / Cube Steaks Au Poivre Recipe
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    Cube Steaks Au Poivre

    Average Rating:

     35 Total Reviews

    Showing 1-20 of 35

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    • on February 10, 2003

      Michelle, you won my boyfriends heart (and stomach) with this recipe. So easy to make! The flavors are intense but not overpowering. I served it with egg noodles, buttered and sprinkled with garlic powder and cinnamon roasted carrots. It was an outstanding meal that I will cook over and over! Thanks sooo much!

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    • on September 12, 2008

      Husband rated it "as nothing special", but he ate all of it...that makes it at least a 3 for me! He said it had good flavor but the steak was a little tough. I might try it again with ground beef patties for a more tender meat.

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    • on April 21, 2010

      Wonderful, fast, cheap meal. I tripled the sauce and before adding the sauce ingredients to the pan I added 1/2 T of flour and let that cook in the drippings for a minute or so. It didn't really thicken up much but was very tasty and pleasant. Used bottled lemon juice and it's a low quality fake lemon so I bet it is way much better with fresh lemon juice. Will make this again.

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    • on March 01, 2004

      It tasted the best. I also added flour and more ingr. to make more. I had it over potatoes. Turned out great. Thank you

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    • on September 01, 2003

      This was quite good and a nice simple meal. I served it with mashed potatoes and steamed broccoli. The amounts in the recipe really didn't make enough sauce. My husband loves gravy so I sprinkled a little flour in the pan after I removed the steaks and doubled the rest of the ingredients. It still did not make a whole lot so next time I will probably triple the gravy ingredients. Flavor was wonderful though and I have 2 picky elementary aged children that loved it.

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    • on August 17, 2003

      I think the sauce in this recipe deserves a better piece of meat than a cube steak! It was very tasty but a little spicy for me. This is a nice change from cube steak in brown gravy.

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    • on June 20, 2003

      Michelle, I should have posted this 10 days ago! This is so good! The only change I'd make is next time I'm going to double the gravy/sauce!! What a great way to do cube steak other than chicken fry. And we have so many as we butcher our own beef. Thanks a millon for sharing!! It's certainly a keeper!

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    • on June 07, 2003

      This was a great dinner! I t was easy espically when I trying this whole cooking thing away from the parnets house..the only comment is make sure you watch the salt it really does have enough on it's own...5 STARS!

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    • on May 26, 2003

      This sauce was delicious! Easy to prepare, has a fancy name (so everyone thinks you slaved) LOL, and tastes wonderful. I served with green salad and garlic bread. Next time I'll be sure to double the sauce recipe so we don't have to fight over it! LOL

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    • on June 13, 2011

      I have alot of cubed steaks left in my freezer, so was looking for another recipe to use them in and this is a fantastic way to use them. We loved the intense flavor of these normally blah steaks. It was fast and easy too, double bonus! I served these with mashed potatoes and gravy and corn. Delish! Thank you for sharing this with us.

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    • on April 29, 2010

      oops, wish I had seen the review about "dont double the pepper" so, anyway, I doubled the recipe (and the pepper) waaaayyyyy too much pepper, poor family had to scrape the sauce off and still required a lot of milk to drink. They said the meat was really good otherwise..

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    • on January 31, 2010

      I wasn't sure how this combination of ingridients would taste like, but decided to try it and glad I did. It was absolutely excellent and the sauce had great flavor. I added chopped onions while making the sauce. Thank you!

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    • on November 24, 2009

      This was good! And easy! I let it cook down a little, and although it never thickened, the sauce was great!

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    • on November 11, 2009

      I wish I could give more stars. Man this was good. Super easy too. I doubled the sauce (less the pepper) and then added a touch of Cornstarch at the end to thicken. I served this with Stuffing. Thanks. It was Super Yum.

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    • on June 01, 2008

      These were pretty good. Not much different from how my mom makes them. I didn't have lemon juice so instead of the lemon juice I used some lemon-pepper seasoning. They were still flavorful and delicious.

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    • on March 18, 2008

      Awesome! We loved this recipe. Thanks, Michelle!

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    • on January 09, 2008

      Oh, boy! This was great. Placed steak over a piece of Texas toast and then the sauce. Yummy! Had this again this month and it's back on the rotation!

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    • on May 21, 2007

      Outstanding dish. They had cube steaks on sale this week and I got them just to try this dish out and ohhh I am glad I did. It was very easy to throw together and quick which was good since we were hungry. Made with mashed potatoes and I doubled the sauce as suggested by others and was very good with the potatoes. Thanks so much Michelle S for posting this recipe.

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    • on May 02, 2007

      This was very good but I would double the sauce ingredirnts next time. Also I would check occasionally to see if additional liquid was needed.

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    • on April 12, 2007

      This was an amazing recipe, easy to follow and great tasting. We loved it! The only difference I made was using Red Pepper Seasoning instead of Black (ran out) but WOW anyhow, we ate these steaks with whipped buttery garlic mashed potatoes and sweet corn on the cob. AWESOME RECIPE, thanks so much!! P.S. word to the wise, double the gravy recipe, and use alittle flour to thicken it up, yum!!!

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    Nutritional Facts for Cube Steaks Au Poivre

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 78
    98%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 665.1 mg
    27%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    cube steaks

    Detailed Nutrition Values About Nutrition Info

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