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    You are in: Home / Quick-and-easy / Deviled Ham Recipe
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    Deviled Ham

    Deviled Ham. Photo by Axe

    1/4 Photos of Deviled Ham

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    GinnyP's Note:

    Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, pulse the ham until finely chopped.
    2. 2
      Add the green onions and process to blend.
    3. 3
      In a medium bowl, mix the sour cream and mustard.
    4. 4
      Fold in the ham, celery, tarragon, and cayenne.
    5. 5
      Season with salt and black pepper.
    6. 6
      Add a few dashes of hot sauce and set aside for about 10 minutes before serving.

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    Ratings & Reviews:

    • on February 15, 2003

      55

      I gave this 5 stars even though I did make some changes, because the recipe was very well written, instructions were clear and easy to follow. Hey, it's not your fault I didn't have all the stuff to make it as written, is it? Besides that, it tasted very good. Well, I finally had some ham (turkey ham, we don't eat pork) and green onions at the same time, to try this with, but I did have to change a couple things: I used yellow mustard as that's all we ever have, and I could not FIND my tarragon, even though I know I bought some (aarrgghh!) I only used one dash of hot sauce, as I was planning on feeding this to my kids, and DangerBoy is not into hot things so much. I gave my husband some of it right away, on a cracker. His response? "What's that?" I told him it was Deviled Ham. He said it's nothing like the canned stuff which he remembered liking although it's been a while. He said it was good, just completely different than what he'd had before. The kids and I liked it as well. We had it as a sandwich spread for lunch the next day. Very good - this one's a keeper! Thanks, Ginny, for sharing this one. (I'll bet it's even better with the tarragon and the creole mustard - maybe I'll pick some up if I can find it)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      45

      I'm giving this 4 stars because it was really good, it just has a bit too much bite for our taste. I think that next time, I will use the cayenne for heat and flavor but eliminate the pepper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Ham

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 118
    46%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 71.6 mg
    23%
    Sodium 1942.4 mg
    80%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    7%
    Protein 27.8 g
    55%

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