Another from F & W to use as a dip, cracker topping, or sandwich filling. Yum!
Make and share this Deviled Ham recipe from Food.com.
- In a food processor or blender, pulse the ham until finely chopped.
- Add the green onions and process to blend.
- In a medium bowl, mix the sour cream and mustard.
- Fold in the ham, celery, tarragon, and cayenne.
- Season with salt and black pepper.
- Add a few dashes of hot sauce and set aside for about 10 minutes before serving.