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Showing 1-2 of 2
on February 15, 2003
I gave this 5 stars even though I did make some changes, because the recipe was very well written, instructions were clear and easy to follow. Hey, it's not your fault I didn't have all the stuff to make it as written, is it? Besides that, it tasted very good. Well, I finally had some ham (turkey ham, we don't eat pork) and green onions at the same time, to try this with, but I did have to change a couple things: I used yellow mustard as that's all we ever have, and I could not FIND my tarragon, even though I know I bought some (aarrgghh!) I only used one dash of hot sauce, as I was planning on feeding this to my kids, and DangerBoy is not into hot things so much. I gave my husband some of it right away, on a cracker. His response? "What's that?" I told him it was Deviled Ham. He said it's nothing like the canned stuff which he remembered liking although it's been a while. He said it was good, just completely different than what he'd had before. The kids and I liked it as well. We had it as a sandwich spread for lunch the next day. Very good - this one's a keeper! Thanks, Ginny, for sharing this one. (I'll bet it's even better with the tarragon and the creole mustard - maybe I'll pick some up if I can find it)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 09, 2009
I'm giving this 4 stars because it was really good, it just has a bit too much bite for our taste. I think that next time, I will use the cayenne for heat and flavor but eliminate the pepper. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (443 g)
Servings Per Recipe: 1