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    You are in: Home / Quick-and-easy / Dragonsbreath Slabs Recipe
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    Dragonsbreath Slabs

    Dragonsbreath Slabs. Photo by ~Nimz~

    1/3 Photos of Dragonsbreath Slabs

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Baby Kato's Note:

    These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try'll see.

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    Units: US | Metric



    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Dissolve yeast in 2 tbsps of warm water.
    3. 3
      Set aside.
    4. 4
      In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
    5. 5
      Cut in butter, until well blended.
    6. 6
      Next, lightly stir in buttermilk and yeast mixture.
    7. 7
      Now add the shredded cheese, finely chopped onions and minced peppers.
    8. 8
      Beat well.
    9. 9
      On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup).
    10. 10
      Then roll dough 1/2 thick and cut into two inch squares.
    11. 11
      Place biscuits on a lightly greased sheet and brush with melted butter.
    12. 12
      Finally, sprinkle with paprika and dried thyme.
    13. 13
      Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

    Ratings & Reviews:

    • on June 02, 2009


      WOW! These little slabs were incredible! All three of us loved them--even my 5yo DS! The jalapeno I used was not very hot, so the final product wasn't all that hot--but it was chock-full of fabulous flavor! It wasn't much more difficult to make than biscuits, although I did have a bit of trouble working the cheese mixture into the dough (it kneaded in pretty nicely, though). The three of us ate about half the batch--we just couldn't stop! Thanks so much for sharing this recipe, Baby Kato--DH has already told me this will be a frequent request! Made for Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009


      Yummy, quick and relatively easy. Even a beginner could make these. We loved them and used some of them under sausage gravy. I'll be making these again! Thanks, Baby Kato! Made for Pick a Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      These are very tasty. Loved the addition of the jalapeno peppers. Made this in the KA and that worked well. Will be making these again. Thanks BK Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Dragonsbreath Slabs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 231.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 8.2 g
    Cholesterol 36.1 mg
    Sodium 343.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 6.1 g

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