Dragonsbreath Slabs

"These delicious, tender biscuits have alot of flavour and a little heat. They are wonderful with any meal. Seriously, try them...you'll see."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by Charmie777 photo by Charmie777
Ready In:
27mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Dissolve yeast in 2 tbsps of warm water.
  • Set aside.
  • In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
  • Cut in butter, until well blended.
  • Next, lightly stir in buttermilk and yeast mixture.
  • Now add the shredded cheese, finely chopped onions and minced peppers.
  • Beat well.
  • On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup).
  • Then roll dough 1/2 thick and cut into two inch squares.
  • Place biscuits on a lightly greased sheet and brush with melted butter.
  • Finally, sprinkle with paprika and dried thyme.
  • Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

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Reviews

  1. WOW! These little slabs were incredible! All three of us loved them--even my 5yo DS! The jalapeno I used was not very hot, so the final product wasn't all that hot--but it was chock-full of fabulous flavor! It wasn't much more difficult to make than biscuits, although I did have a bit of trouble working the cheese mixture into the dough (it kneaded in pretty nicely, though). The three of us ate about half the batch--we just couldn't stop! Thanks so much for sharing this recipe, Baby Kato--DH has already told me this will be a frequent request! Made for Market tag game.
     
  2. Yummy, quick and relatively easy. Even a beginner could make these. We loved them and used some of them under sausage gravy. I'll be making these again! Thanks, Baby Kato! Made for Pick a Chef Spring 2009.
     
  3. These are very tasty. Loved the addition of the jalapeno peppers. Made this in the KA and that worked well. Will be making these again. Thanks BK Made for Zaar Stars.
     
  4. yummy! We really liked these. I added twice the jalapenos, and had to use about 1/2 cup of flour while kneading to keep the dough from sticking to my hands :-) The dough before being cooked smelled so heavenly I was tempted to eat it without baking it LOL
     
  5. Oh I love them!!!!!!!!!! I had to use quite a bit more flour to get them workable, but it didn't affect the texture at all...they were wonderful!!!!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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