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    You are in: Home / Quick-and-easy / Easy Beef Stew Recipe
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    Easy Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    0 mins

    2 hrs 15 mins

    Chef #536245's Note:

    This is a very easy beef stew with few ingredients.  There is lots of room for adjustments and additions.  This is my creation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      make sure all the cubes of beef are cut down and that they are all the same size.
    2. 2
      Brown the meat in a deep pot - I used a 4.5 qt dutch oven.
    3. 3
      After all meat is browned add onion and garlic and saute them with the beef for about 5 minutes.
    4. 4
      Then add the gravy and chicken stock to the pot. You may use more of less chicken stock depending on the consistency you like.
    5. 5
      Add the bay leaves, thyme, salt and pepper.
    6. 6
      Turn the heat to low and simmer with the lid on for 45 minutes.
    7. 7
      After 45 minutes has past, add the diced potatoes and put the lid on and simmer for 1 hour. You can add more broth if the stew is too thick.
    8. 8
      At 1 hour and 45 minutes of cooking time, add the baby carrots. Put the lid back on and simmer for another 30 minutes.
    9. 9
      After 2 hours and 15 minutes, take out the bay leaves and serve with some fluffy rice.

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    Nutritional Facts for Easy Beef Stew

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.3
     
    Calories from Fat 431
    48%
    Total Fat 47.9 g
    73%
    Saturated Fat 18.9 g
    94%
    Cholesterol 184.5 mg
    61%
    Sodium 827.7 mg
    34%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 9.4 g
    37%
    Protein 57.7 g
    115%

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