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    You are in: Home / Quick-and-easy / Easy Italian Chicken Loaf Recipe
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    Easy Italian Chicken Loaf

    Easy Italian Chicken Loaf. Photo by NormCooks

    1/1 Photo of Easy Italian Chicken Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    NormCooks's Note:

    Spectacular Flavor and EASY to make with 50% less fat than ground beef

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground chicken
    • 1/2 cup onion, minced
    • 1/2 cup celery, minced
    • 1/2 cup bell pepper, minced
    • 2 tablespoons Mrs. Dash tomato basil garlic seasoning
    • 1 cup seasoned dry bread crumb, Vigo Brand
    • 8 tablespoons spaghetti sauce, your preference

    Directions:

    1. 1
      Wash hands thoroughly before and after handling uncooked chicken.
    2. 2
      Spray a broiler pan with a drain rack with fat free cooking spray and set aside.
    3. 3
      Preheat oven to 375.
    4. 4
      Mince onions, celery, bell pepper in food processor (DO NOT Puree).
    5. 5
      Flatten ground chicken by hand on a cutting board.
    6. 6
      Add seasoning, bread crumbs, vegetable mix and 3 tbsp of spaghetti sauce.
    7. 7
      Blend chicken mixture by hand until consistent.
    8. 8
      Form a ball, then flatten it out again, then form into a tight loaf.
    9. 9
      Place loaf on drain rack of broiler pan and top with 4 tablespoons of your favorite Spaghetti sauce.
    10. 10
      Roast in oven at 375 for about 1 1/4 hours.
    11. 11
      Internal temperature of loaf should be 190 when done.
    12. 12
      If desired, top with a handful of shredded Mozzarella Cheese and a few slices of Roma tomatoes, then continue cooking for a few more minutes until cheese melts.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 14, 2007

      45

      I made this because I'm on Weight Watchers and this is only 3 pts. per serving. It was good but not spectacular. I did increase the amounts of onions, celery and peppers just because I like lots of veggies. The one problem I had was that the top of the loaf started to turn black before the cooking time ended. I think this could be remedied by covering the loaf with foil for part of the time. My loaf didn't reach the internal temperature specified, even after longer cooking. I didn't want to increase the temperature. So I cut the loaf open after it reached 180 degrees and it was fully cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Italian Chicken Loaf

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 33
    20%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 63.6 mg
    21%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    Mrs. Dash tomato basil garlic seasoning

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