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    You are in: Home / Quick-and-easy / Easy Italian Wedding Soup Recipe
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    Easy Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mainely Debbie's Note:

    I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a comfort food to them.

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    My Private Note

    Ingredients:

    Yield:

    Large S ...

    Units: US | Metric

    Directions:

    1. 1
      I like to cook the orzo separately and then add it to the soup at the end.
    2. 2
      Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
    3. 3
      When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.

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    Nutritional Facts for Easy Italian Wedding Soup

    Serving Size: 1 (6988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2060.1
     
    Calories from Fat 147
    14%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.3 mg
    2%
    Sodium 9798.6 mg
    408%
    Total Carbohydrate 396.0 g
    132%
    Dietary Fiber 34.0 g
    136%
    Sugars 32.0 g
    128%
    Protein 84.9 g
    169%

    The following items or measurements are not included:

    meatballs

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