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1/4 Photos of Easy Pan Pork Chops and Mushrooms With Gravy
This is a simple easy recipe that is soooo good! Try to use thick-cut pork chops for this don't use fast-fry. Add in some cayenne for extra heat and increase the mushrooms if desired! If your in a hurry just place the chops in the baking dish and you can omit the pre-browning step, Grated old cheddar can be used in place of the Parmesan if desired. Prep time includes browning the chops firstly, cooking time will vary depending on the size of your pork chops.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 6
The following items or measurements are not included: