I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Quick-and-easy / Easy Tomato Soup Recipe
    Lost? Site Map

    Easy Tomato Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 04, 2009

      This was delicious! I didn't have enough half and half, so I did about 1/2 c half and half and then 1/2 c sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2008

      wow that was yummy, used a splash of milk and stirred some yogurt through before serving and it tasted amazing. Also so economical which is always appreciated!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 17, 2007

      Delicious soup! I used roasted garlic diced tomatoes as stated and I used fresh chicken broth. I omitted the butter as I used butter in my chicken broth. Love the flavor of this tomato soup. I pureed the tomatoes but lefted alittle chunky, still turned out good. I will be making this again. I served this with Classic Club Sandwiches. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2007

      This is the easiest recipe for homemade soup that I have ever seen, and it tastes great. It's the perfect texture. If I make it again, I'll try to get seedless diced tomatoes though. To cut back on calories even more, I used a type of Greek yogurt called FAGE instead of cream or half-and-half. Speficially, I used fat-free FAGE. The yogurt is very thick and is great as a substitute for sour cream, but it's sold in very large containers, so I used it in this recipe as a way to get rid of it :) Most of it integrated perfectly, but there were a few cooked clumps in the end. Luckily, they just added even more texture and flavor to the soup. I'll definitely try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 28, 2005

      My children DO NOT like canned condensed soup; this fits the bill. I used milk (2%) insted of the half-and-half. My DH, however, said that I was spoiling perfectly good soup with the milk. He at it, and DID NOT complain. I guess it met his "high standards"! I will make this soup again, as the kids DO NOT LIKE condensed soups and this is VERY GOOD!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2003

      It was fast and easy and tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Easy Tomato Soup With Israeli Couscous - Crock-Pot. Recipe by FLKeysJen

    Easy Tomato Soup With Israeli Couscous - Crock-Pot

    By FLKeysJen
    View All Soups & Stews Recipes

    Advertisement

    Nutritional Facts for Easy Tomato Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 104
    74%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 349.0 mg
    14%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites