Eggplant Dip

"yummy yummy yummy!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • roast eggplant untill its soft. prob want to puncture holes in the skin so it doesnt explode. takes about half to one hour at 180 degrees.
  • when cool peel eggplant and mash (or blend if you prefer a smoother dip) with the rest of the ingredence.
  • good with crusty hot bread or with chicken or any middle eastern or morrocan meal.
  • gets better after a few days -- flavours mix mingle and develop.

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