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    You are in: Home / Quick-and-easy / Falafel Pitas Recipe
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    Falafel Pitas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 09, 2010

      The mixture turned out way too wet, even though I tried to make sure not to over-process. I left it sit in a sieve for a couple of hours, but it was still too wet to do anything with. I had to trash it all.

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    • on September 06, 2009

      Thanks so much for posting this Sarah Jayne!! My boyfriend and I love falafel but much like you have committed to eating healthy and we also cook all our meals at home. I was really scared when I started putting things in the blender but I had spaghetti as a back up plan! However, this came out great. It had the same great true falafel taste. We ate this in whole wheat pita with some shredded lettuce and yogurt with a little lemon. I would have never thought of making my own healthier falafel if I hadn't come across your posting. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      This was great! I made a yogurt, lemon and cucumber sauce to go with this (1 cup yogurt, 2 tbls lemon juice, 1/2 cup of cucumber chopped and a bit of wasabi) and it was simply delicious!

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    Nutritional Facts for Falafel Pitas

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 22
    37%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 9.0 g
    36%
    Sugars 3.4 g
    13%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    ground cilantro

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