Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Quick-and-easy / Fresh Corn and Green Bean Salad Recipe
    Lost? Site Map

    Fresh Corn and Green Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 18, 2008

      Wonderful!!!! I love the fresh vegetables of summer and what a great easy dressing. I paired this with a creamy fruit salad, baked German Potato Salad, and grilled shrimp. One part that is missing from the recipe, you have to cut the corn from the cob. UPDATE: Tried it again with frozen corn and it is OK, but you really want to use fresh when you can.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      Very nice, Toni...liked the flavors blended with the dressing. I used white onion, since I was using red in the entree...Nice side!! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      Oh this was such a delightful combination. I loved the crispness of the fresh veggies with a hit of tangy dressing which didn't cover up the freshness of the veggies. I used some frozen corn on the cob that I put up last summer, but it was just as good as fresh so I don't think it compromised the recipe at all. This is truly a nice and light salad that we enjoyed. I made half of the salad for the two of us. And, for personal preference only, I added a little extra salt to mine but didn't change anything else. Thanks toni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      I think you're right. The fresh vegetables would probably be best. I made this with frozen and let it marinate for 1 1/2 hours and it still tasted like it needed something. I'll have to save this and try it come summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Corn and Green Bean Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.6 g
    18%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites