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    You are in: Home / Quick-and-easy / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Greek Pasta Salad. Photo by breezermom

    1/4 Photos of Greek Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lorrie in Montreal's Note:

    This is requested ALL the time at family gatherings! Gotta love black olives and feta....yum!

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    Units: US | Metric


    1. 1
      Prepare the vinaigrette (mix well together, oil, lemon juice, garlic and oregano).
    2. 2
      In a large salad bowl, mix the pasta, feta cheese, tomatoes, cucumber, olives, green pepper, parsley and green onion.
    3. 3
      As many black olives your little heart desires!
    4. 4
      Pour the vinaigrette over the pasta and vegetables; mix well.
    5. 5
      Salt and pepper to taste. Refrigerate for a few hours to allow flavours to blend.
    6. 6
      Remove from the refrigerator for about a half an hour before serving.
    7. 7
      You can use many types of pasta ie: rotini, farfalle, penne.
    8. 8
      You can half the recipe by cutting down the amount of pasta -- but I would still make the same amount of vinaigrette.
    9. 9
      It's way too yummy!
    10. 10
      Enjoy !

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    Ratings & Reviews:

    • on December 06, 2008


      Oh boy! This so good! I did add an extra clove of garlic, 'cause we love it. I used rotini. I had planned on taking it to a potluck lunch, but we encountered a snow storm and couldn't go, so we'll be eating it for the next few days, since it yielded quite a bit. LoL! :)

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    • on November 04, 2007


      YUM! I made 4-5 servings with whole wheat Rotelle pasta, white wine vinegar, cherry medley tomatoes, kalamata olives, kosher course salt and course black pepper. I wish I had used the full amount of vinaigrette but didn't see your note until too late. It was still GREAT! Made for the Photo tag game.

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    • on January 04, 2015


      I played with this a little, but think it still has the same basic integrity of the recipe. I used more parsley, a combination of sun dried and regular tomatoes, and added some capers and marinated artichokes to it too (so, I did not add any extra oil). It was a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.4
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 6.4 g
    Cholesterol 25.0 mg
    Sodium 324.5 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 4.8 g
    Sugars 5.7 g
    Protein 19.6 g

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