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    You are in: Home / Quick-and-easy / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 06, 2008

      Oh boy! This so good! I did add an extra clove of garlic, 'cause we love it. I used rotini. I had planned on taking it to a potluck lunch, but we encountered a snow storm and couldn't go, so we'll be eating it for the next few days, since it yielded quite a bit. LoL! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      YUM! I made 4-5 servings with whole wheat Rotelle pasta, white wine vinegar, cherry medley tomatoes, kalamata olives, kosher course salt and course black pepper. I wish I had used the full amount of vinaigrette but didn't see your note until too late. It was still GREAT! Made for the Photo tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      I made this for DH's lunch and he loved it. I did leave out the feta cheese since he doesn't like it. Made for 123 HITS

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    • on December 09, 2008

      I halved the recipe, but wished I hadn't halved the dressing. Mine was a little dry, but I blame that on halving the recipe. I added extra garlic, and sprinkled more feta on top when serving. I also took advantage and added extra black olives! I enjoyed this very much. Made this for Everyday is a Holiday tag!

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 192
    30%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 25.0 mg
    8%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.7 g
    22%
    Protein 19.6 g
    39%

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