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Oh boy! This so good! I did add an extra clove of garlic, 'cause we love it. I used rotini. I had planned on taking it to a potluck lunch, but we encountered a snow storm and couldn't go, so we'll be eating it for the next few days, since it yielded quite a bit. LoL! :)
YUM! I made 4-5 servings with whole wheat Rotelle pasta, white wine vinegar, cherry medley tomatoes, kalamata olives, kosher course salt and course black pepper. I wish I had used the full amount of vinaigrette but didn't see your note until too late. It was still GREAT! Made for the Photo tag game.
I played with this a little, but think it still has the same basic integrity of the recipe. I used more parsley, a combination of sun dried and regular tomatoes, and added some capers and marinated artichokes to it too (so, I did not add any extra oil). It was a great dish!
I made this for DH's lunch and he loved it. I did leave out the feta cheese since he doesn't like it. Made for 123 HITS
I halved the recipe, but wished I hadn't halved the dressing. Mine was a little dry, but I blame that on halving the recipe. I added extra garlic, and sprinkled more feta on top when serving. I also took advantage and added extra black olives! I enjoyed this very much. Made this for Everyday is a Holiday tag!