1/6 Photos of Grilled Cabbage by Richard
Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.
My Private Note
Units: US | Metric
- 1Place each wedge in a separate piece of foil.
- 2Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
- 3Close up the foil, making 4 small packages.
- 4Grill on medium (mine registered at 400) for 10-15 minutes.
- 5Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!
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Nutritional Facts for Grilled Cabbage by Richard
Serving Size: 1 (124 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 104.7
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 5.5 g
- Cholesterol 22.9 mg
- Sodium 96.4 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 2.8 g
- Sugars 3.6 g
- Protein 1.5 g
The following items or measurements are not included: