Grilled Honey-Lime Chicken
"This was a simple and yummy dish i found lying around handwritten in the house one day. It does taste better with lime when I tried it with lemon it just didn't have the same tinge to it."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Marinade
- 1 cup honey
- 1 cup olive oil
- 1⁄2 cup lime juice
- 1 1⁄2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 1 1⁄2 tablespoons salt
- 1 medium hot green chili pepper, finely diced
- 6 cloves garlic, minced
- 8 boneless skinless chicken thighs
directions
- Combine marinade ingredients; mix well and pour over chicken.
- Allow the chicken to marinate for between 2 and 4 hours.
- (preferably overnight).
- Grill the chicken tighs, turning over often and basting frequently with the marinade, until chicken is moderately firm on both sides.
- Remove from grill.
- Serve whole or sliced.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was extremely oily, and I couldn't taste the lime at all. We halved the marinade and it was enough for eight thighs/drumsticks. They weren't skinless, so that might have accounted for the oiliness, but I still think the amount of oil in the recipe is a mistake.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
