Healthy Yogurt Salad Dressing

Submitted by Barb G.

"So Good, So Easy, So Heart Healthy-Try it."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 226.79 g plain fat-free yogurt
• 59.14 ml fat-free mayonnaise
• 29.58 ml dried chives
• 29.58 ml dried dill
• 29.58 ml lemon juice

directions

1. Mix All ingredients in a bowl.
2. Refrigerate.

Reviews

[Beansy]

This is so good!! Loved it and will make this many more times. I love all of your recipes! Thank You!

 

[sugarpea]

This recipe really needs to be tried by more chefs. It's terrific. I subbed fresh basil for the dill just because I like it and I added some minced garlic. It was divine on green salad with fresh-from-the-garden vegetables.

 

[NancyB]

I made it for a salad dressing and didn't like it at all. The dill taste was too strong - it overwhelmed the salad.

 

[eillena]

This was a great salad dressing - very light and tangy. I added a little bit of minced garlic and used fresh chives and parsley instead of the dried herbs.

 

[autumnparty]

I just used this as a base for a chives and bacon dressing and it was fantastic. I omitted the dill and lemon juice, added a premixed herb blend from Epicure. It will be great as a LF salad dressing or a veggie dip.