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Showing 1-3 of 3
on May 10, 2009
This dressing is awesome. I absolutely hate bottled dressings with soybean oil, so I had to make something with what was available. I had to use reconstituted onion flakes and just added them to the bacon while it cooked, never worrying to remove everything as directed. It still turned out excellent. I see this recipe as being very forgiving, very hard to mess up!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 30, 2009
We loved this. I used this over a combination of iceberg lettuce and leaf lettuce with spicy chicken strips, cherry tomatoes, red onion, pepper rings and a little shredded cheddar cheese for dinner tonight. The dressing takes a little time, but well worth the effort. Just before serving, I transferred the dressing to a bowl and whisk it all together to combine. Perfect combination of sweet and tart. Perfect dinner salad. Thanks. Made for a bonus tag in Pot Luck tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2009
Great tasting dressing! I had always heard of friend's making hot bacon dressing, but I had never tasted it. I drizzled it over baby field greens as an alternative to store bought salad dressings. The warm dressing slightly wilted the greens but I loved the combo anyway. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (105 g)
Servings Per Recipe: 4