4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We loved this! What a great idea to use phillo. We made several to freeze too. When we cooked them we kept it covered until they were almost done to protect the phillo, then right near the end we uncovered it and it turned out perfectly. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oliver's mommy November 11, 2008

This was my first attempt at making a pot pie. It was pretty good except i felt it lacked flavor. maybe next time i will try experimenting with different spices. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ambercrombiegirl July 14, 2007

For being lowfat this was great. I changed it up a bit by subbing mushrooms for the potatoes and parsnips and using regular chopped onion. My family liked it and the leftovers WON'T sit in the fridge for a week before being thrown away.:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
wolf3749 November 30, 2006

DELICIOIUS! definatley 5 stars. i added celery and put in an extra potato instead of the parsnips. wonderful recipe. however next time i would layer more phyllo dough.

0 people found this helpful. Was it helpful to you? [Yes] [No]
heyheyizgracie April 29, 2004
Low Fat Chicken Pot Pie