Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Quick-and-easy / Low Fat Chicken Pot Pie Recipe
    Lost? Site Map

    Low Fat Chicken Pot Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 11, 2008

      We loved this! What a great idea to use phillo. We made several to freeze too. When we cooked them we kept it covered until they were almost done to protect the phillo, then right near the end we uncovered it and it turned out perfectly. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      This was my first attempt at making a pot pie. It was pretty good except i felt it lacked flavor. maybe next time i will try experimenting with different spices. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      For being lowfat this was great. I changed it up a bit by subbing mushrooms for the potatoes and parsnips and using regular chopped onion. My family liked it and the leftovers WON'T sit in the fridge for a week before being thrown away.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2004

      DELICIOIUS! definatley 5 stars. i added celery and put in an extra potato instead of the parsnips. wonderful recipe. however next time i would layer more phyllo dough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Low Fat Chicken Pot Pie

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 38
    12%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 74.1 mg
    24%
    Sodium 594.4 mg
    24%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.0 g
    32%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    parsnips

    frozen pearl onions

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites