Luby's Cafeteria Italian Chicken Breast

Total Time
30mins
Prep
10 mins
Cook
20 mins

For fans of cafeteria cuisine courtesy of the Houston Chronicle.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
  2. In a shallow bowl, whisk together milk and eggs until well-blended.
  3. Place remaining flour in another shallow bowl.
  4. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
  5. Heat about 1/8 inch oil in large skillet over medium heat.
  6. Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
  7. Garnish with cheese and parsley.