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Made this tonight and it was fabulous! I had giant marlin steaks from Costco, about 2 inches thick, and had no idea what to do with them. We just wanted to try something new. I skipped the lemon wedges, and since the steaks were so thick, I turned them on their sides and rotated them a bit to make sure the fish was cooked well enough. This had a wonderful flavor that didn't overwhelm what turned out to be a light tasting, moist fish. Thanks for sharing.