Marlin Steak

Submitted by spacholl

"Easy and delicious"

 

• Ready In: 16mins
• Ingredients: 6
• Yields: 2 fillets
• Serves: 2

ingredients

• 1058.23 g marlin fillets
• louisiana brand cajun seasoning
• salt
• pepper
• 59.14 ml olive oil
• 2 lemon wedges

directions

1. Season both fillets with Cajun seasoning.
2. Salt and pepper fish.
3. Heat oil to hot in medium skillet (just starting to smoke).
4. Slide in fish.
5. Cook 2-3 minutes.
6. Turn and cook 2-3 more minutes.
7. Garnish with lemon wedge.
8. Serve with tortilla chips and chunky tomato salsa.

Reviews

[Queen Roachie]

Made this tonight and it was fabulous! I had giant marlin steaks from Costco, about 2 inches thick, and had no idea what to do with them. We just wanted to try something new. I skipped the lemon wedges, and since the steaks were so thick, I turned them on their sides and rotated them a bit to make sure the fish was cooked well enough. This had a wonderful flavor that didn't overwhelm what turned out to be a light tasting, moist fish. Thanks for sharing.