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    You are in: Home / Quick-and-easy / Meatloaf with oats Recipe
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    Meatloaf with oats

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Caryn Gale's Note:

    A long time ago on the side of my Quaker oat box, there was a similar recipe for meatloaf. I tried it and found that the oats were a perfect substitute for breadcrumbs, healthier and solved the wheat allergy problem. I have since used oats in my ground meat recipes in place of bread crumbs. No one can ever tell and it absorbs the juices perfectly. Especially handy if you run out of bread crumbs too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and form into a loaf.
    2. 2
      Bake at 350 for 45 minutes-1 hour.
    3. 3
      Uncover for last 5 minutes.

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    Nutritional Facts for Meatloaf with oats

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 117
    48%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 82.4 mg
    27%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 17.2 g
    34%

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